Cilantro Lime Shrimp Pasta

Name: Cilantro Lime Shrimp Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or linguine; 2 tbsp olive oil; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1/2 cup fresh cilantro, chopped; Juice and zest of 2 limes; Salt and pepper to taste

Highlighted under: Fresh Cooking | Raw & Green

When I first whipped up this Cilantro Lime Shrimp Pasta, I was blown away by how refreshing the combination of flavors turned out to be. The zesty lime pairs perfectly with the herbs, making each bite incredibly vibrant and summery. I love how the shrimp complements the pasta, creating a satisfying dish that's still light. This has become a staple in my kitchen, especially on busy weeknights when I want something quick, delicious, and full of flavor.

Created by

Wendys

Last updated on 2026-02-15T16:06:19.131Z

My journey with this Cilantro Lime Shrimp Pasta started on a particularly warm day when I craved something light yet fulfilling. I experimented by adding fresh cilantro and lime zest to my usual shrimp pasta recipe, and it transformed the dish completely. The herby notes and tanginess beautifully elevate the flavors, creating a meal that feels both fancy and comforting.

One of the tips I discovered while perfecting this recipe is to sauté the shrimp just until they're opaque. This ensures they remain tender and succulent, rather than overcooked and rubbery. Trust me, it's all about that savory balance. Serve it warm, and watch your guests delight in every forkful!

        Why You Will Love This Recipe
        Bright, zesty flavors from fresh lime and herbs
Quick to prepare, perfect for weeknight dinners
Satisfying yet light, great for warm evenings

      

The Role of Fresh Ingredients

Using fresh ingredients is essential for achieving the vibrant flavors in this Cilantro Lime Shrimp Pasta. Fresh lime juice and zest brightens up the dish and balances the rich shrimp, while fresh cilantro delivers a herbal kick that lifts the overall flavor profile. If you don't have cilantro on hand, parsley can serve as a substitute, although it will provide a different aromatic experience.

The cherry tomatoes not only add sweetness and color but also a juicy burst that complements the shrimp. Be sure to choose ripe, fresh tomatoes for the best results, as they contribute significantly to the dish’s overall flavor. If cherry tomatoes aren't available, consider using diced regular tomatoes, keeping an eye on cooking times since larger pieces may need a bit longer to soften.

Pasta Cooking Tips

Cooking pasta perfectly is crucial for this dish. When boiling your spaghetti or linguine, make sure the water is heavily salted; this helps the pasta absorb flavor as it cooks. For an al dente texture, start checking the pasta a minute or two before the package suggests. Look for a firm but tender bite – it shouldn’t be mushy or overly soft.

After draining the pasta, consider reserving a cup of pasta water. This starchy liquid can be added to the skillet later if you find the dish needs a touch of moisture or to help the sauce adhere to the pasta. This technique ensures that your pasta is well-coated with all the delicious flavors.

Ingredients

For the Pasta

8 oz spaghetti or linguine
2 tbsp olive oil
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup fresh cilantro, chopped
Juice and zest of 2 limes
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, cooking until pink and opaque, about 3-4 minutes.

Combine Ingredients

Stir in the cherry tomatoes, lime juice, and lime zest into the skillet. Cook for another 2 minutes until the tomatoes start to soften.

Finish the Dish

Add the cooked pasta to the skillet and toss well to combine. Fold in the chopped cilantro and season with salt and pepper to taste. Remove from heat and serve immediately.

Garnish with additional cilantro and lime wedges as desired.

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes while sautéing the shrimp.

Make-Ahead Strategies

This dish is perfect for meal prep. You can cook the shrimp and sauce in advance, refrigerating them until you’re ready to serve. Just reheat in a skillet over medium heat, adding a splash of lime juice to freshen the flavors before tossing in freshly cooked pasta. This makes for a quick, flavorful weeknight dinner with minimal effort.

For longer storage, you can also freeze the shrimp and sauce mixture. Just be sure to let it cool completely first. When you're ready to enjoy it, thaw in the refrigerator overnight, then reheat on the stove. Avoid freezing the pasta, as it tends to become mushy when reheated.

Flavor Variations

If you’re looking to switch things up, consider adding sautéed bell peppers or spinach to the mix. These not only add color but also nutrition. Simply chop your vegetables and add them to the skillet after the garlic, allowing them to soften before adding the shrimp.

For a bit of heat, toss in some red pepper flakes or freshly chopped jalapeño when you sauté the garlic. This will give the dish an exciting kick without overpowering the delightful lime and cilantro flavors. Alternatively, for a creamier variation, stir in a splash of heavy cream towards the end, but adjust lime juice to prevent overwhelming the creaminess.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well! Just ensure to thaw and drain them before cooking.

→ What can I substitute for lime juice?

If you don't have lime, lemon juice can be a great alternative.

→ How can I make this recipe gluten-free?

Substitute regular pasta with gluten-free pasta options available in stores.

→ Can I prep this dish in advance?

While it’s best enjoyed fresh, you can prep the ingredients and store them separately in the fridge.