Quick Garlic Butter Pasta

Name: Quick Garlic Butter Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt, to taste; Fresh parsley, chopped (optional); Grated Parmesan cheese (optional)

Highlighted under: Quick & Easy

I love how simple yet satisfying this Quick Garlic Butter Pasta recipe is! It's perfect for those busy weeknights when I want something delicious without spending hours in the kitchen. The rich garlic and buttery flavor elevates the pasta, making it feel fancy without the fuss. Plus, with just a handful of ingredients, I can whip it up in no time. This dish is always a hit at my table, proving that good food doesn't have to be complicated.

Created by

Emily

Last updated on 2026-02-03T16:27:28.434Z

One evening, after a long day, I craved something comforting and quick. I rummaged through my pantry and came across pasta, garlic, and butter. Inspired, I decided to create a dish that would satisfy my hunger without requiring a trip to the grocery store. The aroma of sizzling garlic filled my kitchen, bringing warmth and nostalgia.

As the pasta cooked, I mixed the garlic butter sauce, instantly realizing this method works wonders for deeper flavor. I learned that allowing the garlic to sauté just until golden allows it to infuse the butter perfectly. The result was a delightful plate of pasta, ready in under 20 minutes!

        Why You Will Love This Recipe
        Quick and easy to prepare in just 20 minutes
Rich garlic flavor that enhances every bite
Comforting and satisfying, perfect for weeknights

      

Perfecting the Garlic Butter Sauce

The garlic butter sauce is the star of this dish, and getting it right is crucial. When you melt the butter, keep the heat at medium to avoid burning it. Once you add the minced garlic, watch closely for it to turn a light golden color. If the garlic browns too quickly, it can turn bitter, ruining the sauce’s delicate flavor. A fragrant aroma will indicate that you're on the right track to creating the perfect balance of richness and flavor.

For an extra layer of flavor, consider adding a pinch of red pepper flakes when you sauté the garlic. This not only enhances the overall taste but also introduces a subtle heat that complements the garlic perfectly. Just remember, a little goes a long way, so start with a small pinch and adjust to your preference.

Ingredient Variations and Substitutions

While this recipe calls for spaghetti, feel free to experiment with other pasta types! Linguine, fettuccine, or even gluten-free pasta can work well. Just ensure you adjust the cooking time according to the package instructions for the specific pasta you choose, as some may require more or less time.

If you’re looking to reduce calories or tweak the flavor, try using olive oil instead of butter for a healthier twist. It won't give you the same creamy richness, but adding some nutritional yeast can mimic the cheesy flavor of Parmesan while keeping the dish vegan-friendly.

Ingredients

200g spaghetti
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt, to taste
Fresh parsley, chopped (optional)
Grated Parmesan cheese (optional)

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.

Make the Garlic Butter Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until golden and fragrant.

Combine and Serve

Add the drained pasta to the skillet, tossing it in the garlic butter sauce. If needed, use the reserved pasta water to loosen the sauce. Season with salt to taste and top with chopped parsley and grated Parmesan cheese, if desired.

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the garlic butter sauce.

Make-Ahead and Storage Tips

This Quick Garlic Butter Pasta is best enjoyed fresh, but you can prepare components in advance. Cook the pasta and toss it in a little olive oil to prevent sticking. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat it slowly in a skillet over low heat, adding a splash of water or broth to restore moisture, then toss with freshly made garlic butter sauce.

If you have leftover pasta, consider repurposing it the next day by adding sautéed vegetables, cooked protein, or even a splash of cream for a new twist. It can easily transform into a more substantial meal while keeping that comforting garlic flavor.

Serving Suggestions

For a balanced meal, serve your garlic butter pasta with a simple side salad with fresh greens and a light vinaigrette. The crispness of the salad perfectly contrasts the richness of the pasta, enhancing the overall dining experience.

You can also elevate the dish by adding protein, like seared shrimp or grilled chicken. Toss them in with the pasta during the last minute of cooking to heat through, ensuring a harmonious blend of flavors while keeping the dish satisfying and filling.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape will work for this recipe, so feel free to use what you have on hand.

→ How can I make this dish more filling?

You can add cooked protein like chicken, shrimp, or even vegetables like spinach or broccoli for added nutrition.

→ What can I substitute for butter?

If you're looking for a dairy-free option, you can use olive oil or a plant-based butter alternative.

→ How long can I store leftovers?

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.