What To Serve With Potato Pancakes? Top Pairings

Potato pancakes, or latkes as they are often called, are a beloved dish in many cultures, known for their crispy exterior and tender, flavorful interior. Whether you’re serving them for breakfast, as a side dish, or as part of a festive meal, the question often arises: what should you serve alongside them? While potato pancakes are delicious on their own, pairing them with the right accompaniments can elevate the meal to new heights. In this article, we’ll explore a variety of creative and classic pairings that complement potato pancakes, from savory sides to sweet toppings. Whether you’re looking to enhance a traditional dish or experiment with new flavors, we’ve got you covered.

Classic Sour Cream and Applesauce: A Timeless Pairing

When it comes to potato pancakes, one of the most iconic pairings is sour cream and applesauce. This combination is beloved for good reason—it offers a perfect balance of creamy, tangy, and sweet flavors that enhance the taste of the crispy pancakes.

The Appeal of Sour Cream

Sour cream is a classic choice because its tangy, rich flavor cuts through the richness of the fried potatoes, creating a balanced bite. The creaminess also adds a smooth texture that contrasts beautifully with the crispy exterior of the pancakes.

• Creamy and Tangy: The cool, smooth texture of sour cream provides a refreshing contrast to the warm, crispy pancakes. The tanginess also complements the subtle savory flavors of the potatoes.
• Versatile: Sour cream can be flavored with herbs like chives, dill, or parsley to add a fresh twist. It can also be mixed with a bit of lemon juice or zest for extra brightness.

The Sweetness of Applesauce

Applesauce, on the other hand, brings a sweet and fruity element that pairs wonderfully with the savory potato pancakes. The sweetness of the applesauce can balance out the richness of the fried dish, making each bite more satisfying.

• Sweet and Savory Balance: The natural sweetness of applesauce adds a pleasant contrast to the savory pancakes. This balance of flavors is especially appreciated in traditional Jewish cuisine, where potato pancakes (latkes) are often served during Hanukkah.
• Homemade or Store-Bought: While store-bought applesauce works well, homemade applesauce can take the experience to the next level. Try making your own by simmering peeled, chopped apples with a bit of cinnamon and sugar until soft, then mashing to your desired consistency.

How to Serve

To serve, simply place a dollop of sour cream and a spoonful of applesauce on the side of the plate, allowing your guests to add as much or as little as they like. Some may even enjoy layering the sour cream and applesauce directly on top of the potato pancakes for a burst of flavor in every bite.

This classic combination is more than just tradition; it’s a tried-and-true pairing that brings out the best in potato pancakes. Whether you’re serving them for breakfast, brunch, or dinner, sour cream and applesauce are sure to be a hit.

Smoked Salmon: A Luxurious Addition

For those looking to add a touch of luxury to their potato pancakes, smoked salmon is an excellent choice. The rich, smoky flavor of the salmon pairs perfectly with the crispy, golden pancakes, creating a sophisticated dish that’s perfect for special occasions.

Why Smoked Salmon Works

Smoked salmon brings a depth of flavor that complements the simplicity of potato pancakes. The saltiness and subtle smokiness of the salmon contrast with the mild, starchy potatoes, while the tender texture of the fish adds another layer of complexity.

• Rich and Smoky Flavor: The smoky notes of the salmon enhance the savory aspects of the potato pancakes, while the richness of the fish provides a satisfying mouthfeel.
• Protein-Packed: Smoked salmon is also a good source of protein and healthy omega-3 fatty acids, making this pairing both delicious and nutritious.

Serving Suggestions

When serving smoked salmon with potato pancakes, presentation is key. Here are some ideas to elevate your dish:

• Layered Presentation: Top each pancake with a slice of smoked salmon, a small dollop of crème fraîche or sour cream, and a sprinkle of fresh dill or chives. This creates a beautiful, bite-sized appetizer or a luxurious main course.
• Salmon Roulades: For a more elegant presentation, roll slices of smoked salmon into roulades and place them on the plate alongside the pancakes. Add a garnish of capers and red onion for an extra burst of flavor.
• Bagel-Inspired: Take inspiration from a classic bagel with lox by adding thin slices of red onion, capers, and a squeeze of lemon juice to the smoked salmon and potato pancake combination.

Pairing with Drinks

To complement the rich flavors of the smoked salmon, consider serving a glass of chilled sparkling wine or Champagne. The effervescence and acidity of the wine help to cleanse the palate between bites, enhancing the overall dining experience.

Smoked salmon and potato pancakes are a match made in culinary heaven. Whether you’re hosting a brunch, a holiday meal, or simply want to indulge in something special, this pairing is sure to impress your guests.

Crispy Bacon: A Savory Contrast

If you’re a fan of the classic combination of crispy and savory, then pairing potato pancakes with bacon is a must. The salty, smoky flavor of bacon adds a delicious contrast to the soft interior and crispy exterior of the potato pancakes, making this a hearty and satisfying option for any meal.

The Appeal of Bacon

Bacon’s irresistible flavor and crunchy texture make it an ideal accompaniment to potato pancakes. The saltiness of the bacon highlights the subtle flavors in the pancakes, while the fat adds richness to the dish.

• Salty and Savory: Bacon’s intense saltiness contrasts with the more neutral flavor of the potato pancakes, bringing out the best in both components.
• Textural Contrast: The crispiness of the bacon pairs well with the tender insides of the pancakes, creating a satisfying mouthfeel.

How to Serve

Serving bacon with potato pancakes is as simple as placing a few strips of crispy bacon on the side of the plate, but there are other creative ways to combine these two favorites:

• Bacon Crumbles: Instead of serving whole strips of bacon, crumble the cooked bacon over the top of the potato pancakes for a burst of flavor in every bite. This also allows you to incorporate the bacon more evenly throughout the dish.
• Bacon-Wrapped Pancakes: For a playful twist, try wrapping small potato pancakes in strips of bacon before cooking. This creates a bite-sized snack that’s perfect for appetizers or brunch.
• Bacon and Eggs: Take the classic breakfast combination of bacon and eggs to the next level by serving them alongside potato pancakes. The richness of the eggs, the crispiness of the bacon, and the heartiness of the pancakes make for a complete and satisfying meal.

Bacon Variations

For those looking to experiment, consider trying different types of bacon or bacon alternatives:

• Turkey Bacon: A leaner option that still offers a similar salty, smoky flavor.
• Candied Bacon: For a sweet and savory combination, try making candied bacon by coating the strips with brown sugar and baking until caramelized.
• Vegetarian Bacon: There are also vegetarian bacon options made from soy or tempeh that can provide a similar flavor and texture.

Pairing potato pancakes with bacon is a no-brainer for those who love savory, crispy foods. Whether you keep it simple or get creative with the presentation, this combination is sure to be a hit at the breakfast table.

Poached Eggs: A Rich and Creamy Complement

Adding poached eggs to your potato pancakes takes the dish to a whole new level of richness and indulgence. The creamy yolk, when broken, creates a luxurious sauce that complements the crispy pancakes, making this combination perfect for a special brunch or breakfast.

The Perfect Poached Egg

A perfectly poached egg has a tender white exterior with a soft, runny yolk that spills out when cut. The richness of the yolk enhances the flavor of the potato pancakes and adds a smooth, velvety texture to each bite.

• Creamy and Rich: The runny yolk acts as a natural sauce, coating the potato pancakes in rich, creamy goodness.
• Protein-Packed: Poached eggs add a good source of protein to your meal, making it more filling and satisfying.

How to Poach an Egg

Poaching an egg may seem intimidating, but with a few tips, you can achieve the perfect result every time:

1. Use Fresh Eggs: Fresh eggs hold their shape better when poached, resulting in a neater, more uniform appearance.
2. Create a Gentle Whirlpool: Bring a pot of water to a gentle simmer and add a splash of vinegar. Stir the water to create a gentle whirlpool, which helps the egg whites wrap around the yolk, forming a compact, neat shape.
3. Crack the Egg into a Small Bowl: This makes it easier to gently slide the egg into the simmering water without breaking the yolk.
4. Poach for 3-4 Minutes: Let the egg poach for about 3-4 minutes for a runny yolk or a bit longer if you prefer a firmer center. Remove with a slotted spoon and drain on paper towels.

Serving Poached Eggs with Potato Pancakes

There are several ways to serve poached eggs with potato pancakes, depending on your preference and the occasion:

• On Top: Place the poached egg directly on top of the potato pancake. When the yolk breaks, it will create a rich, flavorful sauce that seeps into the pancake, making each bite deliciously indulgent.
• Side by Side: Serve the poached egg on the side, allowing guests to enjoy each component separately or combine them as they wish.
• Eggs Benedict Style: For a twist on the classic Eggs Benedict, use potato pancakes as the base instead of English muffins. Top with a poached egg, a slice of Canadian bacon, and a drizzle of hollandaise sauce.

Flavor Enhancements

To elevate this pairing, consider adding a few extra ingredients:

• Herbs: Fresh herbs like chives, parsley, or dill can add a burst of freshness and color.
• Hollandaise Sauce: Drizzle with a classic hollandaise sauce for an extra layer of richness.
• Smoked Salmon: Combine poached eggs with smoked salmon and potato pancakes for a luxurious brunch dish.

Poached eggs and potato pancakes are a match made in heaven, combining creamy, rich flavors with crispy textures. This pairing is ideal for brunch, offering a satisfying and elegant meal that’s sure to impress.

Roasted Vegetables: A Healthy and Colorful Side

For a lighter, more nutritious accompaniment to potato pancakes, consider serving them with roasted vegetables. The natural sweetness and earthy flavors of roasted vegetables complement the savory taste of the pancakes, while their vibrant colors add visual appeal to the plate.

Why Roasted Vegetables Work

Roasted vegetables bring a depth of flavor that pairs wonderfully with the crispy, starchy goodness of potato pancakes. The caramelization that occurs during roasting enhances the natural sweetness of the vegetables, while their tender texture contrasts with the crunch of the pancakes.

• Healthy and Nutritious: Roasting vegetables preserves their nutrients and brings out their natural flavors, making them a healthy choice.
• Versatile: You can use a variety of vegetables, depending on what’s in season or what you have on hand.

Best Vegetables for Roasting

Here are some vegetables that pair particularly well with potato pancakes:

• Carrots: Roasted carrots become sweet and tender, offering a nice contrast to the savory pancakes.
• Brussels Sprouts: Roasting Brussels sprouts brings out their nutty flavor and crispiness, making them a great side dish.
• Butternut Squash: The sweetness of roasted butternut squash pairs beautifully with the savory notes of the pancakes.
• Bell Peppers: Roasted bell peppers add a pop of color and a hint of sweetness.
• Zucchini and Squash: These vegetables roast quickly and add a mild, slightly sweet flavor to the meal.

How to Roast Vegetables

Roasting vegetables is simple and requires minimal preparation:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Vegetables: Wash, peel (if necessary), and cut the vegetables into uniform pieces to ensure even cooking.
3. Season and Oil: Toss the vegetables with olive oil, salt, pepper, and any other desired seasonings (like garlic powder, thyme, or rosemary).
4. Roast: Spread the vegetables in a single layer on a baking sheet. Roast for 20-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

Serving Ideas

• On the Side: Simply serve the roasted vegetables on the side of the potato pancakes for a healthy and colorful plate.
• Tossed Together: For a more integrated dish, chop the roasted vegetables into smaller pieces and toss them on top of the potato pancakes before serving.
• Vegetable Hash: Dice the roasted vegetables and mix them with caramelized onions to create a vegetable hash that can be served alongside or on top of the pancakes.

Roasted vegetables not only add a healthy and colorful element to your meal but also enhance the flavor of the potato pancakes with their natural sweetness and earthiness. This pairing is perfect for a balanced meal that’s both satisfying and nutritious.

Fresh Salads: Light and Refreshing

When serving potato pancakes as part of a larger meal, pairing them with a fresh salad can provide a refreshing contrast to the rich, starchy pancakes. A crisp, vibrant salad not only adds a pop of color to your plate but also balances the meal with a lighter, more refreshing flavor.

The Appeal of Fresh Salads

Fresh salads are versatile, easy to prepare, and can be tailored to complement the flavors of potato pancakes. The crunch of fresh greens and vegetables contrasts with the crispy pancakes, while the acidity of a vinaigrette can cut through the richness of the dish.

• Light and Refreshing: A fresh salad brings a refreshing element to the meal, making it feel lighter and more balanced.
• Customizable: You can create a salad with whatever ingredients you have on hand, making it a flexible option for any meal.

Salad Pairings for Potato Pancakes

Here are some salad ideas that pair particularly well with potato pancakes:

• Simple Green Salad: A classic green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette is a perfect, no-fuss option.
• Apple and Walnut Salad: Combine sliced apples, walnuts, mixed greens, and a tangy balsamic vinaigrette for a salad that adds sweetness and crunch.
• Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, and arugula create a salad with earthy, tangy flavors that pair well with the pancakes.
• Cabbage Slaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing adds a refreshing, crisp element to the meal.
• Spinach and Strawberry Salad: Fresh spinach, sliced strawberries, almonds, and a poppy seed dressing offer a sweet and savory combination that complements the potato pancakes.

Dressing Ideas

The right dressing can elevate your salad and enhance the overall meal. Consider these dressing options:

• Balsamic Vinaigrette: A classic choice that adds a tangy sweetness.
• Lemon Dijon Dressing: A zesty, bright dressing that cuts through the richness of the pancakes.
• Honey Mustard Dressing: Sweet and tangy, this dressing pairs well with heartier salads.
• Creamy Ranch: For a more indulgent option, a creamy ranch dressing can add richness and flavor.

Serving Tips

• Balance the Flavors: When creating your salad, consider the flavors of the potato pancakes. A salad with too many strong flavors may overwhelm the dish, so aim for balance.
• Serve Chilled: A chilled salad adds a refreshing element to the warm, crispy pancakes, making for a well-rounded meal.
• Garnish with Herbs: Fresh herbs like parsley, dill, or cilantro can add an extra layer of flavor and brightness to the salad.

A fresh salad is an excellent way to balance the richness of potato pancakes and add a refreshing, light element to the meal. Whether you opt for a simple green salad or a more elaborate combination, this pairing is sure to please.

Sausages: Hearty and Flavorful

For a heartier option that’s perfect for breakfast, brunch, or even dinner, pairing potato pancakes with sausages is a great choice. The savory, spiced flavor of sausages complements the mild, starchy pancakes, creating a satisfying and filling meal.

Why Sausages Work

Sausages are flavorful and versatile, making them an ideal companion to potato pancakes. The spices and herbs in the sausages add depth to the dish, while the richness of the meat contrasts with the crispy, golden pancakes.

• Savory and Spiced: The seasoning in sausages, whether it’s fennel, sage, or paprika, adds complexity to the meal.
• Hearty and Filling: Sausages provide a protein-rich option that makes the meal more substantial, perfect for a satisfying breakfast or brunch.

Types of Sausages to Consider

There are many different types of sausages that can be paired with potato pancakes, each bringing its own unique flavor profile:

• Breakfast Sausages: These small, seasoned sausages are a classic choice for breakfast and pair beautifully with potato pancakes.
• Bratwurst: A German-style sausage with a mild, slightly sweet flavor that complements the savory pancakes.
• Italian Sausages: Available in sweet or spicy varieties, Italian sausages bring a robust flavor that pairs well with the pancakes.
• Chicken Sausages: A leaner option, chicken sausages can be seasoned with a variety of herbs and spices to suit your taste.
• Vegetarian Sausages: For a plant-based option, vegetarian sausages made from soy, seitan, or other meat alternatives can provide a similar flavor and texture.

Serving Suggestions

• On the Side: Simply serve the sausages on the side of the potato pancakes for a straightforward, satisfying meal.
• Sliced and Mixed: Slice the sausages and mix them into a hash with onions and bell peppers, serving it alongside or on top of the pancakes.
• Wrapped in Pancakes: For a fun twist, wrap small sausages in the potato pancakes for a handheld meal or appetizer.

Flavor Enhancements

To further enhance this pairing, consider adding complementary flavors:

• Maple Syrup: Drizzle the sausages and pancakes with a bit of maple syrup for a sweet and savory combination.
• Mustard: A dollop of whole-grain or Dijon mustard on the side adds a tangy kick that pairs well with the sausages.
• Caramelized Onions: Serve the sausages with a side of caramelized onions for an added layer of sweetness and richness.

Pairing potato pancakes with sausages creates a hearty, flavorful meal that’s perfect for any time of day. Whether you prefer a classic breakfast sausage or something more adventurous, this combination is sure to satisfy.

Cheesy Variations: Indulgent and Comforting

For those who love the comforting, indulgent taste of melted cheese, pairing potato pancakes with cheesy accompaniments is a must. Cheese adds a creamy, rich element that complements the crispy pancakes, creating a dish that’s both satisfying and delicious.

Why Cheese Works

Cheese and potatoes are a classic combination, and when paired with the crispy texture of potato pancakes, the result is pure comfort food. The creamy, melty texture of cheese contrasts beautifully with the crunchy pancakes, while the rich flavor enhances the overall dish.

• Creamy and Melty: Melted cheese adds a luxurious, creamy texture that takes potato pancakes to the next level.
• Rich and Indulgent: The richness of the cheese makes the dish feel indulgent and satisfying, perfect for a cozy meal.

Cheesy Pairing Ideas

There are several ways to incorporate cheese into your potato pancake meal:

• Cheese Sauce: A rich cheese sauce made with cheddar, Gruyère, or a combination of cheeses can be drizzled over the potato pancakes for a decadent treat.
• Cheese-Stuffed Pancakes: Add a layer of cheese between two potato pancakes and fry them together for a cheesy surprise in every bite.
• Cheese and Herb Topping: Top the pancakes with shredded cheese and fresh herbs like chives or parsley, then bake until the cheese is melted and bubbly.

Types of Cheese to Consider

• Cheddar: A sharp, tangy cheddar adds a bold flavor that pairs well with the mild potatoes.
• Gruyère: This Swiss cheese is known for its nutty, rich flavor and melts beautifully, making it a great choice for a cheese sauce.
• Mozzarella: For a milder, more stretchy cheese, mozzarella is a great option that adds creaminess without overpowering the dish.
• Parmesan: A sprinkle of Parmesan adds a salty, umami-rich flavor that enhances the savory notes of the pancakes.

Serving Suggestions

• Cheese Fondue: Serve potato pancakes with a side of cheese fondue for dipping. This interactive dish is perfect for a cozy dinner party.
• Cheesy Hash: Mix potato pancakes with diced, cooked potatoes, onions, and melted cheese to create a cheesy hash that’s perfect for breakfast or brunch.
• Cheese and Bacon: Combine two comfort food favorites by topping potato pancakes with melted cheese and crispy bacon bits.

Cheese lovers will rejoice at the combination of potato pancakes and cheesy accompaniments. Whether you’re drizzling, stuffing, or topping with cheese, this pairing is sure to be a hit for anyone who enjoys rich, comforting flavors.

Sweet Toppings: A Delightful Twist

While potato pancakes are often served with savory accompaniments, they can also be paired with sweet toppings for a delightful twist. The neutral flavor of the potatoes provides a perfect canvas for sweet flavors, making this an unexpected and delicious combination.

Why Sweet Toppings Work

The mild, starchy flavor of potato pancakes pairs surprisingly well with sweet toppings, creating a balanced bite that’s both satisfying and unique. The sweetness contrasts with the savory elements of the pancakes, adding complexity to the dish.

• Sweet and Savory Balance: The combination of sweet toppings and savory pancakes creates a balanced flavor profile that’s both comforting and intriguing.
• Versatile: Sweet toppings can range from fruits to syrups to whipped cream, making this pairing versatile and customizable.

Sweet Topping Ideas

Here are some sweet toppings that pair well with potato pancakes:

• Apple Compote: Simmered apples with cinnamon and sugar create a warm, sweet topping that complements the savory pancakes.
• Maple Syrup: A classic choice, maple syrup adds a rich, sweet flavor that enhances the taste of the pancakes.
• Honey and Nuts: Drizzle the pancakes with honey and sprinkle with chopped nuts for a sweet and crunchy topping.
• Berries and Whipped Cream: Fresh berries and a dollop of whipped cream add a light, fruity sweetness that pairs beautifully with the pancakes.
• Caramelized Bananas: Sauté sliced bananas in butter and brown sugar for a caramelized topping that adds richness and sweetness.

Serving Tips

• Serve Warm: Sweet toppings like compote or caramelized fruit should be served warm to enhance the flavor and texture.
• Garnish with Fresh Herbs: A sprinkle of fresh mint or basil can add a refreshing contrast to the sweetness of the topping.
• Layer the Flavors: For a more complex dish, try layering different sweet toppings, such as berries with a drizzle of honey or maple syrup.

Sweet toppings provide a delightful twist on the traditional potato pancake, turning this savory dish into a versatile treat that can be enjoyed at any time of day. Whether you’re in the mood for something fruity, nutty, or syrupy, these sweet pairings are sure to satisfy.

Drinks to Pair with Potato Pancakes

No meal is complete without the perfect drink to accompany it, and potato pancakes are no exception. Whether you prefer something warm and comforting or light and refreshing, the right drink can enhance the flavors of the dish and elevate the entire dining experience.

Coffee and Tea

For a breakfast or brunch setting, coffee or tea is a natural choice to pair with potato pancakes. The bitterness of coffee or the subtle flavors of tea provide a nice contrast to the rich, starchy pancakes.

• Black Coffee: A strong cup of black coffee complements the savory elements of the pancakes without overpowering the dish.
• Latte or Cappuccino: The creamy, frothy texture of a latte or cappuccino adds a comforting element that pairs well with the crispy pancakes.
• Herbal Tea: For a lighter option, herbal teas like chamomile or peppermint provide a refreshing contrast to the richness of the pancakes.

Wine and Beer

If you’re serving potato pancakes as part of a dinner or more substantial meal, consider pairing them with wine or beer.

• White Wine: A crisp, dry white wine like Sauvignon Blanc or Chardonnay pairs well with the savory flavors of the pancakes.
• Sparkling Wine: A glass of sparkling wine or Champagne adds a touch of elegance and refreshment, perfect for brunch or a celebratory meal.
• Beer: A light lager or pilsner complements the potato pancakes without overpowering them, while a darker beer like a stout can add a rich, malty contrast.

Non-Alcoholic Options

For those who prefer non-alcoholic beverages, there are plenty of options that pair well with potato pancakes.

• Fresh Juice: Freshly squeezed orange juice or apple juice adds a bright, fruity note that balances the savory pancakes.
• Sparkling Water: A glass of sparkling water with a slice of lemon or lime provides a refreshing, palate-cleansing option.
• Milk: For a more traditional pairing, a glass of cold milk offers a creamy, comforting contrast to the crispy pancakes.

Serving Tips

• Match the Meal: Choose a drink that complements the overall meal. For example, if you’re serving sweet toppings, a light, fruity drink may be more appropriate, while savory toppings may pair better with a stronger, more robust beverage.
• Temperature Matters: Consider the temperature of the drink as well. A warm drink like coffee or tea can enhance the comforting aspect of the pancakes, while a cold, refreshing drink can balance out the richness.

Whether you’re enjoying potato pancakes for breakfast, brunch, or dinner, the right drink can make all the difference. From coffee to wine to juice, there’s a perfect pairing for every meal.

Conclusion

Potato pancakes are a versatile and delicious dish that can be paired with a wide variety of accompaniments to create a satisfying meal. From classic pairings like sour cream and applesauce to more creative options like smoked salmon and roasted vegetables, there’s no shortage of ways to enhance your potato pancake experience.

Whether you prefer savory combinations, indulgent cheesy variations, or even sweet toppings, the possibilities are endless. By experimenting with different pairings and flavors, you can discover new and exciting ways to enjoy this beloved dish.

So the next time you’re serving potato pancakes, don’t be afraid to get creative and try something new. With the right accompaniments, you can turn a simple dish into a memorable meal that’s sure to impress.

FAQs

1. Can potato pancakes be served with sweet toppings?

Yes, potato pancakes can be paired with sweet toppings like apple compote, maple syrup, or berries for a delicious and unique twist on the traditional savory dish.

2. What type of cheese goes well with potato pancakes?

Cheddar, Gruyère, mozzarella, and Parmesan are all excellent choices for pairing with potato pancakes. These cheeses add richness and a creamy texture that complements the crispy pancakes.

3. What drinks pair well with potato pancakes?

Coffee, tea, white wine, sparkling wine, beer, fresh juice, and sparkling water are all great drink options to pair with potato pancakes, depending on the meal and your personal preferences.

4. Can I serve potato pancakes with roasted vegetables?

Absolutely! Roasted vegetables like carrots, Brussels sprouts, and bell peppers add a healthy, flavorful side that complements the savory potato pancakes.

5. Are there any vegetarian sausage options that pair well with potato pancakes?

Yes, vegetarian sausages made from soy, seitan, or other plant-based ingredients can provide a savory, protein-rich option that pairs well with potato pancakes.