Creamy Cucumber and Dill Salad

Name: Creamy Cucumber and Dill Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, thinly sliced; 1 cup plain Greek yogurt; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper, to taste

Highlighted under: Fresh Cooking | Raw & Green

I absolutely love making this Creamy Cucumber and Dill Salad! The blend of fresh cucumbers and fragrant dill creates a delightful dish that’s perfect for any occasion. It’s incredibly easy to prepare, and the creamy dressing brings everything together beautifully. Whether served as a side dish at a barbecue or as a light meal on a hot day, this salad never fails to impress. I can’t resist its crispness and refreshing flavor, making it a staple in my kitchen during the warmer months.

Created by

Wendys

Last updated on 2026-02-08T17:02:28.297Z

When I first tried this Creamy Cucumber and Dill Salad, I was astonished by how simple yet delicious it was. The crisp cucumbers balance perfectly with the creamy dressing, accented by the fresh dill. I quickly realized that the secret lies in using high-quality yogurt for the dressing, which adds a tangy zip to the dish. This salad has become one of my go-to recipes for summer gatherings!

I've experimented with adding different herbs like mint or parsley, but dill remains my favorite. It's such a flavor powerhouse! To keep the cucumbers from becoming too watery, I always sprinkle them with a pinch of salt and let them sit for a few minutes before mixing them with the dressing. This little tip makes all the difference!

        Why You'll Love This Salad
        Refreshing and light, perfect for summer days
Creamy dressing with a zesty twist from fresh dill
Quick and easy recipe that requires no cooking

      

Understanding the Ingredients

The key ingredients in this Creamy Cucumber and Dill Salad are fresh cucumbers and Greek yogurt. Choosing high-quality cucumbers is crucial; look for firm, unblemished specimens for the best crunch and flavor. You can opt for English cucumbers, which are typically sweeter and have fewer seeds, or traditional varieties, which will add a more robust flavor. Ensuring your cucumbers are sliced thinly not only makes them easier to enjoy but also allows for better integration with the creamy dressing.

Greek yogurt is the foundation of the salad's creamy dressing. It’s essential to use plain yogurt, as flavored varieties can overpower the delicate taste of the salad. The yogurt contributes to the salad's tanginess, while the richness helps balance the refreshing crunch of the cucumbers. If you want a lighter option, you can substitute half of the Greek yogurt with sour cream or buttermilk for an equally delightful texture with a different twist.

Preparation Techniques

When preparing the cucumbers, salting them for a few minutes before mixing them with the dressing is a crucial technique. This simple step helps to draw out excess moisture, which prevents the salad from becoming watery. After letting them sit for about 5 minutes, pat them dry with a paper towel to remove any additional liquid. This step is particularly important if you plan to serve the salad after a while, ensuring it maintains a fresh texture.

Mixing the dressing to achieve the right consistency is another key factor to consider. When combining the Greek yogurt with dill, lemon juice, and spices, use a whisk or a fork to ensure everything blends smoothly. Should you find your dressing too thick for your preference, a splash of cold water or additional lemon juice can be added to thin it out while maintaining its creamy integrity.

Ingredients

Gather the following ingredients to create this delicious salad:

Ingredients

2 large cucumbers, thinly sliced
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper, to taste

Mix all these ingredients for a deliciously creamy cucumber salad!

Instructions

Follow these steps to prepare your salad:

Prepare the Cucumbers

Sprinkle sliced cucumbers with a pinch of salt and let them sit for 5 minutes. This helps draw out excess water.

Make the Dressing

In a bowl, combine Greek yogurt, chopped dill, lemon juice, garlic powder, salt, and pepper. Mix well until smooth.

Combine and Serve

Add the drained cucumbers to the dressing and toss gently to combine. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Enjoy your refreshing salad!

Pro Tips

If you prefer a lighter version, you can use sour cream instead of Greek yogurt. Also, adding cherry tomatoes can give a colorful and flavorful twist.

Serving Ideas

This creamy cucumber and dill salad is incredibly versatile. It can be served as a refreshing side dish at a summer barbecue or as a light lunch alongside grilled chicken or fish. You might consider serving it on a bed of lettuce or alongside whole-grain pita for added texture. A sprinkle of additional fresh dill on top just before serving can elevate both the presentation and flavor.

For a bit of crunch, you can add diced bell peppers or radishes. These ingredients not only enhance the flavor but also add a colorful visual appeal. If you're looking for a more filling option, consider mixing in some cooked quinoa or chickpeas to make it a complete meal.

Storage and Make-Ahead Tips

This salad is best enjoyed fresh, but it can also be made ahead of time. If you’re preparing it the day before an event, complete the dressing and mix it with the cucumbers just a few hours prior to serving. This allows the flavors to meld without losing the cucumbers' crunch. Store it in an airtight container in the refrigerator to keep it fresh, and consume it within 2-3 days for optimal taste.

If you find yourself with leftover salad, it’s easy to repurpose. Add it to wraps or sandwiches, or mix it with pasta for a quick and satisfying dish. Just keep in mind that the cucumbers may release some liquid during storage, so it's a good idea to drain any excess moisture before using it in new recipes.

Questions About Recipes

→ Can I prepare this salad in advance?

Yes, you can prepare it a few hours ahead, but I recommend adding the cucumbers to the dressing just before serving to prevent them from becoming soggy.

→ What other herbs can I use?

While dill is traditional, you can experiment with mint, parsley, or even chives for different flavor profiles.

→ How long will leftovers last?

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the cucumbers may lose their crispness.

→ Is this salad vegan?

To make it vegan, substitute the Greek yogurt with a plant-based yogurt alternative.