Herb Butter Airfryer Potatoes

Name: Herb Butter Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 1/4 cup unsalted butter, melted; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Fresh Cooking | Raw & Green

I absolutely love Herb Butter Airfryer Potatoes. They are the perfect side dish to any meal, combining the rich taste of herb-infused butter with the crispy texture that an air fryer delivers. When I first tried making these, I was amazed at how easy they were and how quickly they cooked. I used a mix of fresh herbs, and the aroma that filled my kitchen was simply divine. Every bite offers a burst of flavor, making these potatoes a family favorite at dinner time.

Created by

Wendys

Last updated on 2026-02-17T14:46:18.659Z

When I first made Herb Butter Airfryer Potatoes, I didn't expect them to become a staple in our household. The crispy exterior combined with the rich, buttery flavor made them an instant hit! After experimenting with various herbs, I found that a blend of thyme and rosemary really elevates the dish, complementing the potatoes beautifully.

One key tip I learned is to let the herb butter melt before tossing it with the potatoes. This ensures that each piece is evenly coated and maximizes the flavor. Trust me, it makes all the difference!

        Why You'll Love This Recipe
        Irresistibly crispy and tender
Bursting with fresh herb flavors
Quick and easy to prepare in the air fryer

      

Choosing the Right Potatoes

For the best results, consider using baby potatoes, ideally those that are small and uniform in size. Their tender skins and creamy texture lend well to the crispy finish achieved in the air fryer. If baby potatoes aren't available, fingerling or new potatoes can be excellent substitutes. Just ensure that they're cut into even halves to promote even cooking throughout the process. Also, rinsing the potatoes ensures that any residual starch is removed, contributing to a superior crispiness.

Another important factor is the freshness of the potatoes used. Fresher potatoes not only provide better flavor but also have a firmer texture, resulting in a delightful bite. Additionally, avoid potatoes that have sprouted or developed green spots, as these can impart undesirable flavors. Storing your potatoes appropriately in a cool, dark place will help maintain their optimal quality until you're ready to prepare this dish.

The Role of Herbs in Flavor

The fresh herbs play a significant role in this recipe, as they can elevate the dish's flavor profile extensively. Choosing high-quality herbs like parsley, thyme, and rosemary is crucial, as dried herbs will not provide the same vibrant taste and aromatic impact. You might even experiment with other herbs like chives or oregano if you're looking to craft a unique twist tailored to your palate.

When mixing the herbs into the melted butter, allow it to cool slightly before incorporating them. This method helps to bloom the oils in the herbs, releasing their essential flavors more effectively. Similarly, if you want a stronger flavor, consider allowing the herb butter to infuse overnight in the refrigerator before using it, enhancing the overall taste experience.

Ingredients

Gather these simple ingredients for a delightful dish!

Ingredients

2 pounds baby potatoes, halved
1/4 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

These ingredients come together to create a mouthwatering side dish!

Instructions

Follow these easy steps to make your Herb Butter Airfryer Potatoes.

Prepare the Potatoes

Wash and halve the baby potatoes, placing them in a large bowl.

Make the Herb Butter

In a separate bowl, mix the melted butter with the chopped herbs, salt, and pepper.

Coat the Potatoes

Pour the herb butter over the halved potatoes, stirring well to ensure even coating.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C) and add the coated potatoes to the basket. Cook for 20 minutes, shaking halfway through.

Serve and Enjoy

Once golden and crispy, remove the potatoes from the air fryer and serve hot!

Enjoy your delicious Her Butter Airfryer Potatoes!

Pro Tips

For an extra layer of flavor, consider adding a squeeze of lemon juice before serving.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator. These Herb Butter Airfryer Potatoes can be kept for up to three days. When reheating, the air fryer is again your best friend. Just preheat it to 350°F (175°C) and heat the potatoes for about 5 to 7 minutes, ensuring they regain their crispy texture and aren't dried out.

For longer storage, consider freezing the uncooked coated potatoes. Simply place the seasoned halves on a baking sheet to freeze individually before transferring them into a freezer-safe bag. They'll keep well for up to three months. When you're ready to cook, you can air fry directly from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

These Herb Butter Airfryer Potatoes pair exceptionally well with a variety of dishes. Consider serving them alongside grilled meats, seafood, or a vibrant salad. Their garlic and herb profiles complement than spicy or robustly flavored proteins, making them a versatile side dish for occasions ranging from casual family dinners to elegant gatherings.

For an extra touch, sprinkle some freshly grated parmesan cheese over the hot potatoes just before serving. This will add a savory note that contrasts beautifully with the creamy butter. You could also garnish with additional fresh herbs to create a beautiful presentation, enhancing both flavor and visual appeal.

Questions About Recipes

→ Can I use other potatoes?

Yes, you can use any variety of potatoes, but baby potatoes work best for this recipe.

→ What if I don’t have fresh herbs?

Dried herbs can be used as a substitute, but the flavor won’t be as vibrant. Use about one-third of the amount.

→ Can I make these in advance?

These potatoes taste best fresh, but you can pre-cut them and store them in water to keep them from browning.

→ What dipping sauces go well with these potatoes?

They pair wonderfully with garlic aioli or a simple sour cream dip.