Refreshing Strawberry Gazpacho

Name: Refreshing Strawberry Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 1 cup ripe tomatoes, chopped; 1 small cucumber, peeled and diced; 1/4 cup red onion, minced; 1/4 cup fresh basil leaves, chopped; Juice of 1 lime; Salt and pepper to taste

Highlighted under: Fresh Cooking | Raw & Green

I love whipping up this Refreshing Strawberry Gazpacho on warm days when fresh strawberries are in abundance. It’s a perfect blend of sweet and savory, making it a unique appetizer or light meal. This chilled soup is incredibly simple to prepare and bursting with flavor. Plus, it's a fantastic way to showcase strawberries beyond desserts. With just a handful of ingredients, I can create a beautifully vibrant dish that impresses both friends and family, providing a refreshing twist to traditional soups.

Created by

Wendys

Last updated on 2026-02-21T20:50:19.158Z

When I first tried making a gazpacho with strawberries, I was surprised by how delicious it turned out. The combination of fresh strawberries, tomatoes, and a hint of basil creates a harmonious balance of sweetness and acidity. I recommend letting it chill for at least an hour to enhance the flavors further. It has become a go-to recipe during the summer months when the produce is at its peak.

One key element I discovered is the importance of using ripe strawberries. Not only do they add a vibrant color to the soup, but their natural sweetness enhances the overall flavor profile, making every spoonful refreshing. This dish is delightful served in small cups as a sophisticated starter at any gathering!

Why You'll Love This Recipe
A beautiful and vibrant color that brightens up any table
Unique blend of flavors that balances sweet and savory
Perfectly refreshing for hot summer days

The Importance of Fresh Ingredients

Using fresh strawberries is crucial for this gazpacho, as they provide the natural sweetness and vibrant color that make this dish so appealing. When selecting strawberries, look for ones that are fully red and fragrant, as they will enhance the flavor profile significantly. If strawberries are not in season, ripe peaches or watermelon can serve as excellent substitutes, offering a similar sweetness with a unique twist.

The balance between the sweet strawberries and savory vegetables is key to the success of this dish. Ripe tomatoes should be used to ensure enough acidity and depth; heirloom varieties are particularly flavorful. For the cucumbers, Persian or English varieties are great choices since they have fewer seeds and a crisper texture, which pairs well with the other ingredients.

Chilling to Perfection

Allowing the gazpacho to chill for at least one hour aids in melding the flavors, resulting in a more harmonious taste. The longer the soup sits, the better the flavors can blend and develop, so consider making it the day before serving for optimal results. Just be sure to give the gazpacho a good stir before serving, as some separation may occur during refrigeration.

When serving, I like to garnish with extra fresh basil and perhaps a drizzle of olive oil for added richness. Presentation can elevate the dining experience, so consider serving the gazpacho in clear bowls to showcase its beautiful color. You can also serve it alongside crispy bread or crackers for texture contrast.

Ingredients

For the Gazpacho

2 cups fresh strawberries, hulled and halved
1 cup ripe tomatoes, chopped
1 small cucumber, peeled and diced
1/4 cup red onion, minced
1/4 cup fresh basil leaves, chopped
Juice of 1 lime
Salt and pepper to taste

Instructions

Steps

Prepare the Soup

In a blender, combine the strawberries, tomatoes, cucumber, red onion, basil, lime juice, salt, and pepper. Blend until smooth, adjusting the seasoning as necessary.

Chill and Serve

Transfer the gazpacho to a bowl, cover, and refrigerate for at least 1 hour. Serve chilled, garnished with extra basil and sliced strawberries if desired.

Pro Tips

To add a bit of heat, consider including a small jalapeño in the blend for an interesting kick!

Ingredient Substitutions and Variations

If you're looking for a variation, try adding a hint of heat with diced jalapeños or a splash of hot sauce. This can complement the sweetness of the strawberries and create an exciting flavor profile. For a creamier texture, blend in half an avocado, which not only adds richness but also enhances the nutritional value of the soup.

For those avoiding tomatoes, consider using roasted red peppers instead; they will lend a sweetness and depth while maintaining the integrity of the gazpacho. A splash of balsamic vinegar in place of lime juice can also bring a unique dimension to the dish, providing a different type of acidity.

Serving Suggestions

This refreshing strawberry gazpacho can be a fantastic starter for a summer dinner party, served in small shot glasses or bowls. Pair it with a light salad or grilled protein to complement its freshness. I find that it also works beautifully as a base for seafood, like shrimp or crab, adding a delightful contrast of flavors.

When hosting a gathering, consider a gazpacho bar where guests can customize their bowls with various toppings, such as croutons, diced cucumbers, or even a squeeze of additional lime. This interactive element not only makes the meal more fun but also allows everyone to tailor the flavors to their liking.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries deliver the best flavor. If using frozen, let them thaw completely.

→ How long does this gazpacho keep?

It can be stored in the refrigerator for up to 3 days, but is best enjoyed fresh.

→ Can I make this vegetarian-friendly?

Absolutely! This recipe is naturally vegetarian and can be made vegan by omitting any dairy dressings or toppings.

→ What other fruits can I use in this recipe?

You can experiment with watermelon or peaches for a different fruity flavor profile.